Arabica coffee What is the difference between Robusta and Robusta? So what kind of coffee is right for you?

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What is the difference between Arabica and Robusta ? Whether you are a new generation of coffee lovers or a true fan who has been involved with the coffee world for a long time. Surely you must have encountered this question frequently. There are over 100 varieties of coffee in this สมัคร ufabet world. But just these two varieties, Arabica and Robusta, hold nearly 95% of the global coffee market. So how are these two types of coffee beans different? Which one is right for you? Let’s find the answer in this article.

Arabica coffee has a smooth, complex taste.

The production of Arabica coffee requires special care. Just the height of the plant is important. Arabica coffee plants are quite fragile. Likes a constant temperature of about 15-24 degrees Celsius. Needs shade. and adequate humidity This is why Arabica coffee is often grown in the highlands. Sometimes on a mountain and surrounded by trees for protection. Arabica is well known for its rich flavor. is acidic has a complex scent and relatively low caffeine content

Strong, powerful Robusta coffee.

Truly worthy of the name Robusta. This type of coffee is “hardy” coffee. *It accounts for about 30% of the world coffee market. It is grown at a lower altitude than Arabica, about 300-800 meters above sea level. It is also resistant to disease and produces high yields. Robusta coffee stands out for its intensity. Powerful taste Less fragrant but inviting to drink. and the caffeine content is higher than Arabica Found mostly in Africa, Indonesia, and India, Robusta coffee beans also go well with various coffee blends. As a result, manufacturers often use it in instant coffee.

Difference between Arabica and Robusta coffee

  • Caffeine: Arabica has less caffeine than Robusta.
  • Taste: Arabica is milder and sweeter than Robusta, which is more bitter and darker.
  • Price: Arabica is more expensive. Because it’s more difficult to plant.
  • Durability: Robusta is more resistant to disease and insects than Arabica.
  • Growing and Processing: Arabica requires more manual labor than Robusta.
  • Pros and Cons: Both Arabica and Robusta each have their strengths and weaknesses. Judgment of which is better is not fair. It depends on personal taste and preference.
  • Popularity: Arabica is more popular. But Robusta that has been processed well It started to become more popular.
  • Who it’s for: Robusta is suitable for people who like strong, strong, slightly bitter coffee. Arabica is suitable for people who like sweet, fragrant, complex coffee.
  • Recommendation: If you are a new coffee lover. Try both Arabica and Robusta, it will help you know your taste.